Postdocs at HZB: Crucial for research, innovation and diversity
At HZB, 117 postdocs from 29 countries are employed. They play a crucial role in driving the main research activities, fostering creativity and innovation. To honor them, the Postdoc Appreciation Week was first organised in the USA in 2009 and has in the meantime become a regular event in Germany as well in the third week of September every year.
The Postdoc Appreciation Week will take place from 16 to 20 September 2024 and is an important occasion to recognise and celebrate postdocs for their significant contributions to research and academic life.
Bernd Rech, Scientific Director of HZB, emphasizes: "Our postdocs make a crucial contribution to scientific progress at HZB. They are not only involved in research but also contribute to the development of scientific infrastructures, take responsibility for supervising doctoral researchers, and support their career development. The Postdoc Appreciation Week is an excellent opportunity to highlight how indispensable our postdocs are to HZB, with their diversity and creativity."
During the Postdoc Appreciation Week, HZB postdocs have the opportunity to participate in various online trainings and events organized by institutions across Germany. More information about and registration sites for these events can be found here.
- Green hydrogen: MXenes shows talent as catalyst for oxygen evolutionThe MXene class of materials has many talents. An international team led by HZB chemist Michelle Browne has now demonstrated that MXenes, properly functionalised, are excellent catalysts for the oxygen evolution reaction in electrolytic water splitting. They are more stable and efficient than the best metal oxide catalysts currently available. The team is now extensively characterising these MXene catalysts for water splitting at the Berlin X-ray source BESSY II and Soleil Synchrotron in France.
- 13 trainees start their careers at HZBA new phase of life began for 13 young people on 2 September: HZB welcomed five new trainees, six students on dual study programmes and two participants in a Voluntary Year of Science. They all are starting their careers with great anticipation.
- SpinMagIC: 'EPR on a chip' ensures quality of olive oil and beerThe first sign of spoilage in many food products is the formation of free radicals, which reduces the shelf-life and the overall quality of the food. Until now, the detection of these molecules has been very costly for the food companies. Researchers at HZB and the University of Stuttgart have developed a portable, small and inexpensive 'EPR on a chip' sensor that can detect free radicals even at very low concentrations. They are now working to set up a spin-off company, supported by the EXIST research transfer programme of the German Federal Ministry of Economics and Climate Protection. The EPRoC sensor will initially be used in the production of olive oil and beer to ensure the quality of these products.