Raju, R.; Liebig, F.; Klemke, B.; Koetz, J.: pH-responsive magnetic Pickering Janus emulsions. Colloid and Polymer Science 296 (2018), p. 1039-1046
10.1007/s00396-018-4321-z
Abstract:
We report ultrasonically generated pH-responsive Pickering Janus emulsions of olive oil and silicone oil with controllable droplet size and engulfment. Chitosan was used as a pH-responsive emulsifier. The increase of pH from 2 to 6 leads to a transition from completely engulfed double emulsion droplets to dumbbell-shaped Janus droplets accompanied by a significant decrease of droplet diameter and a more homogeneous size distribution. The results can be elucidated by the conformational change of chitosan from a more extended form at pH 2 to a more flexible form at pH 4–5. Magnetic responsiveness to the emulsion was attributed by dispersing superparamagnetic nanoparticles (Fe3O4 with diameter of 13 ± 2 nm) in the olive oil phase before preparing the Janus emulsion. Incorporation of magnetic nanoparticles leads to superior emulsion stability, drastically reduced droplet diameters,